Woodford Pudding

Ingredients

• 3 eggs
• 1/2 cup flour
• 1 cup of sugar
• 1 cup jam or preserves
• 1/2 cup butter
• 1 tablespoon sweet milk
• Cinnamon and nutmeg to taste
• 2 teaspoons baking powder

Method

1. 1

   Mix butter, sugar, and eggs together, beat thoroughly, add milk and jam, and baking powder mixed with flour.

2. 2

   Bake slowly in a pudding dish about 30 minutes.

3. 3

   Serve with cream or sauce.

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 75. The excerpt below is the record exactly as published.

WOODFORD PUDDING. 3 eggs. z<2 cup flour. 1 cup of sugar. 1 cup jam or preserves. V2 cup butter. Cinnamon and nutmeg to 1 tablespoon sweet milk. taste. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.