Woodchuck

Ingredients

• 1 pt. milk
• 1 t-spoon salt
• 6 tbls. flour
• 1 t-spoon mustard
• 4 tbls. butter
• 1/2 t-spoon paprika
• 3 hard boiled eggs
• 1 cup cheese, (Amer.)

Method

1. 1

   Cream flour and butter together in chafing-dish set over hot water; when bubbling mix in milk gradually.

2. 2

   When smooth, season with salt, mustard, and paprika.

3. 3

   Add cheese cut in small cubes.

4. 4

   When thoroughly melted, add eggs sliced.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 39. The excerpt below is the record exactly as published.

WOODCHUCK. 1 pt. milk. 1 t-spoon salt. 6 tbls. flour. 1 t-spoon mustard. 4 tbls. butter. 1/2 t-spoon paprika. 3 hard boiled eggs. 1 cup cheese, (Amer.)

Cook this with the app: pantry check, scaling, and the assistant.