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Wonders (Surprises) a la Hammond
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
21 gProtein
95 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories693 kcal
Protein21 g
Carbohydrates95 g
Fiber0 g
Sugars19 g
Total Fat27 g
Saturated Fat14 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol248 mg
Sodium462 mg
Potassium381 mg
Calcium518 mg
Iron6.7 mg
Magnesium47 mg
Phosphorus762 mg
Zinc1.8 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A256 mcg
Vitamin E1.1 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.5 mg
Folate175 mcg
Choline171 mg
Caffeine0 mg
Water148 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 606. The excerpt below is the record exactly as published.
Wonders ( Surprises ) a la Hammond Two eggs, two tablespoons sugar, two tablespoons melted butter, two teaspoons Royal baking powder, one and a half cups flour, three-quarters cup milk, four tablespoons whipped cream
Cook this with the app: pantry check, scaling, and the assistant.