Wintergreen Sherbet
From Table Talk's illustrated cook book, 1906
Decorate with wintergreen berries or candies.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 32. The excerpt below is the record exactly as published.
WINTERGREEN SHERBET. Boil together for three minutes one quart of water and one cupful and a quarter of granulated sugar. Chill and color it a rather deep pink, as freezing will lighten its tint. Flavor with a teaspoonful or more of wintergreen extract
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