Winter Chili Sauce

Ingredients

• One can tomatoes
• 3 cups vinegar
• 1 teaspoon each of pepper
• 1 teaspoon each of cinnamon
• 1 teaspoon each of cloves
• 1 teaspoon each of allspice
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 onion

Method

1. 1

   Mix and cook until thick.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 120. The excerpt below is the record exactly as published.

rups vinegar. 2 J (•u])s sugar, .■) onions, 1 red pepper, 1 small tablespoonful of salt, 1 large teaspoonful of cinnamon, 1 small tea- spoonful of cloves, chop pep|)er and onions verv fine, peel tomatoes and cut very fine: cook until thick. ^Mrs. C. W. Jarvts. Chili Sauce. One pk. tomatoes, 9 large onions, 5 tablespoonfuls salt, 16 tablespoonfuls brown sugar, 2 nutmegs (grated), 4- teaspoons cinnamon, 2 teaspoons allspice, 2 teaspoons cloves, 3 red peppers. 3 green peppers. Boil 2 hours. 7 cups cider vinegar. Boil 1 hour. Mrs. W. J. Suo^ivall. Chili Sauce. Slice 1^ large ripe tomatoes, 8 large onions, oi' 10 of medium size, -i doz. green bell peppers (chopped), 8 tablespoonfuls sugar, 1 small teaspoon of ground cloves, 3 tablespoonfuls salt, 4 tables])oonfuls ground cinnamon, 4 tablespoonfuls ground ginger, 3 teaspoonfuls red pepper, 8 teacupfuls of good vinegar: boil it 5 hours or until quite thick. ^fn^^- Duncan. Chili Sauce. Tliirly-six large ripe tomatoes, (i jcd peppers, 4 large onions, 4 tablespoons salt, 8 tablespoons sugar, 4 teaspoons ginger, 4 teaspoons cloves, 4 teaspoons cinnamon, 4 teaspoons allspice. 2 nutmegs, 8 teacups vinegar. Chop onions and peppers, put all in kettle together and let mixture boil one hour. Mrs. John \riTCHELL, Winter Chili Sauce. One can tomatoes, .', cu|) vinegar, 1 teaspoon eacli of pepper, cinnamon, cloves, allspice, oround mustard. 2 teaspoons salt. 1 tablesj)oon sugar, 1 onion

Cook this with the app: pantry check, scaling, and the assistant.