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Wine Whey
From The Landmarks club cook book, 1903
Serves 1
This recipe is intended for invalids.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
2 gProtein
3 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein1.5 g
Carbohydrates2.5 g
Fiber0 g
Sugars2.3 g
Total Fat1.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol5.5 mg
Sodium18 mg
Potassium89 mg
Calcium57 mg
Iron0.1 mg
Magnesium7.4 mg
Phosphorus50 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A15 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Choline9 mg
Caffeine0 mg
Water54 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 140. The excerpt below is the record exactly as published.
WINE WHEY. Three tablespoons milk ; when boiling, add one tablespoon port wine
Cook this with the app: pantry check, scaling, and the assistant.