Wine Whey
From Consult me, 1902
Serves 2
This whey can be made as weak as desired.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 534. The excerpt below is the record exactly as published.
WINE WHEY.— Put half a pint of new milk on the fire ; the mo- ment it boils up, pour in as much sound raisin wine as will completely turn it, and it looks clear ; let it boil up, then set the saucepan aside till the curd subsides, and do not stir it. Pour the whey off, and add to it half a pint of boiling water, and a bit of white sugar
Cook this with the app: pantry check, scaling, and the assistant.