Wine Whey

Name: Wine Whey
Ingredients: One pint of cream; sweetened to your taste; sweet wine; grate in cinnamon; and nutmeg

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1623Calories

9 gProtein

22 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1623 kcal

Protein9.5 g

Carbohydrates22 g

Fiber0.1 g

Sugars3.9 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium178 mg

Potassium469 mg

Calcium287 mg

Iron0 mg

Magnesium30 mg

Phosphorus270 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0.4 mcg

Choline0.2 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 17. The excerpt below is the record exactly as published.

Wine Whey. One pint of cream sweetened to your taste, vrarmed hot. Siir in sweet wine until curdled, grate in cinna- mon and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.