Wine Jelly

Ingredients

• one package of Cox's gelatine
• the juice of three lemons
• rind of one
• one pint of sherry wine
• two pints of boiling water
• one and a half pounds of white sugar

Method

1. 1

   Let the gelatine soak for two hours in one pint of cold water, then add two pints of boiling water, one and a half pounds of white sugar, and the wine.

2. 2

   Let it just come to a boil.

3. 3

   If you wish to add any flavor, do so.

4. 4

   Strain into molds to cool.

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 34. The excerpt below is the record exactly as published.

Wine Jelly. — Take one package of Cox's gelatine, the juice of three lemons, rind of one, and one pint of sherry wine. Let the gelatine soak for two hours in one pint of cold water, then add two pints of boiling water, one and a half pounds of white sugar

Cook this with the app: pantry check, scaling, and the assistant.