Wine Gelatine
From Granite City cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 10. The excerpt below is the record exactly as published.
WINE GELATINE. 1 box gelatine. 1 pint cold water, let steep i hour. 2 Tb loaf sugar. 4 lemons, (juice only.) 1 pt sherry or port. 4 tablespoons brand}
Cook this with the app: pantry check, scaling, and the assistant.