Wine Custard

Ingredients

• 1^ pts. of milk
• 1^ tablespoonfuls of sugar
• 1^ tablespoonfuls of cooking-sherry
• 1^ tablespoonfuls of liquid rennet

Method

1. 1

   Heat milk to 100 degrees, add sugar and cooking-sherry, stir well, then add liquid rennet, stirring just enough to mix.

2. 2

   Pour into a glass dish and it will be ready to serve in about 2 hours.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.

Wine Custard. Heat to 100 degrees 1^ pts. of milk, add \y2 tablespoonfuls each of sugar and cook- ing-sherry; stir well and then add 1^ table- spoonfuls of liquid rennet

Cook this with the app: pantry check, scaling, and the assistant.