Wine Cake

Name: Wine Cake
Ingredients: 2 pounds of sugar; ^ pound of butter or lard; 8 eggs; 1 quart of milk; 3 pounds of flour; 2 oz. of B. Powder

From Burlington ladies cook book & 25 secrets of success, 1901

Recipe by Mrs. John f^oore

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11134Calories

180 gProtein

2016 gCarbs

281 gFat

Full nutrition (34 nutrients)

Calories11134 kcal

Protein180 g

Carbohydrates2016 g

Fiber0.1 g

Sugars952 g

Total Fat281 g

Saturated Fat107 g

Monounsaturated Fat109 g

Polyunsaturated Fat26 g

Omega-30.1 g

Cholesterol332 mg

Sodium6417 mg

Potassium3342 mg

Calcium4800 mg

Iron83 mg

Magnesium497 mg

Phosphorus3696 mg

Zinc14 mg

Copper2.2 mg

Manganese10 mg

Vitamin D15 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E1.8 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B125.3 mcg

Thiamin (B1)13 mg

Riboflavin (B2)7.4 mg

Niacin (B3)93 mg

Folate2177 mcg

Choline286 mg

Caffeine0 mg

Water996 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.

Wine Cake Cream together 2 pounds of sugar with ^ pound of butter or lard; add 8 eggs slowly, 1 quart of milk, vanilla or lemon, 3 pounds of flour, and 2 oz. of B. Powder

Cook this with the app: pantry check, scaling, and the assistant.