2 squares of chocolate, 3'olkof i egg, ^4 cup of milk, I cup of sugar, i>2 cups 01 flour, t teaspoon of soda✪ Devil's Food Cake I teaspoon of vanilla mix these ingredients then add chocolate mixture, cover with boiled iceing; use white of egg for iceing. Mrs. J A Bi'^^i^ 715 S. Central Ave. Cream Cake I pint of thicK cream, and a }4 cup of sugar, stir this until it gets hard; and after that take 2 tablespoons of white flour, and 4 yellow parts of eggs, and then 3 tablespoons of fine sugar, and then the whites of the eggs, mixed thoroughly. Bake in little pans, size of cookies. Mre. G^Hege. I903 Herschler Str. Spanish Tart I pound of butter melted, and then take 16 eggs, the yello'V part only, beat the eggs to a froth, and then take the pound of butter, beat it together thoroughly, and then 3'ou ta>e 1 pound of fine sugar, 1 pound of Wiiite flour✪ Spanish Tart, cerate a little citron shell, and mix this al- together good, and then you let this stand until you b^at tiie whites of the eggs to a stiff troth, add the whites of the eggs last; and let it bai-ce in a moderate oven, with apap^r over the top. Mrs. clohnson. 1 9 10 Dewein Str. Corn Cakes 79 You taKe a can of corn, and a cup of milk, and 2 eggs, a pinch of salt, and then keep on adding flour, until it is pretty thick✪ Corn Cakes. Fry on a hot griddle. Miss H- Rcdin. 1 90 1 Herschler Str. Alice Cake i>^ teacupsful of sugar, Y^ teacupful of cream, 4 well beaten eggs, and a little salt. Beat with 2 teacups- ful of flour, mixed with 1 teaspoon of B. Powder✪ Alice Cake. BaKe in a hot oven. Miss /=\nna (Johnson. 1505 Mt. Pleasant Str. Orange Filling Take the juice of oranges, and maKe thick, and cream with powdered sugar, and spread on cake Lemon juice may be used the same way✪ Orange Filling. Mrs J. E- Black. 4I7 Bassett Str. Mustard Pickles 3 quarts of small cucumbers, 3 quaits of r/^:iall onions caulifhAver, 3 quarts of green beans, 2 quarts of cider vinegar, 2 cups of sugar, >^ cup of flour, ^4 pound of Coleman's mustard, and 3 cT: tumeric✪ Mustard Pickles. — Put onions, beans, cucumbers, and cauliflower, in vinegar, and kt come to a boil; mix tumeric rugar, niustard, and flour, with a little water, and stir into boiling vinegar. Put up in glass fruit jars. Mrs C- O- Er^^estcn 6o3 Karriscn x\vc. So Lady Cake Cream together 2 pounds of powdered sugar, with I >2 pounds of butter; rub in slowly the whites of 8 eggs then beat the whites of 8 more eggs to a frcth, and add part of it to the above, the rest alternately with 2% pounds of pastry flour✪ Lady Cake. Bake in a moderate oven. Mrs. John Moo^-e. 507 S 3 d. Str. Wine Cake Cream together 2 pounds of sugar with ^ pound of butter or lard; add 8 eggs slowly, 1 quart of milk, vanilla or lemon, 3 pounds of flour, and 2 oz. of B. Powder✪ Wine Cake. Dust with sugar before baking. Bake at 370 degrees. Mrs. John f^oore 507 S 3 d . Str. Sugar Shave X pound of melted butter, and stir while melting, then add i cup of sugar, and 2 eggs, and i pint of flour✪ Sugar Shave Stir this together, only in one direction for half an hour. Put it in a large pan, or a.bake-pan, and put just one spoon for each caKe in the pan. Bake in a moderate oven, until they raise, then taKe them out of the pans and lay them on your dough roller, until they bend like shavings.

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2 squares of chocolate, 3'olkof i egg, ^4 cup of milk, I cup of sugar, i>2 cups 01 flour, t teaspoon of soda I teaspoon of vanilla mix these ingredients then add chocolate mixture, cover with boiled iceing; use white of egg for iceing. Mrs. J A Bi'^^i^ 715 S. Central Ave. Cream Cake I pint of thicK cream, and a }4 cup of sugar, stir this until it gets hard; and after that take 2 tablespoons of white flour, and 4 yellow parts of eggs, and then 3 tablespoons of fine sugar, and then the whites of the eggs, mixed thoroughly. Bake in little pans, size of cookies. Mre. G^Hege. I903 Herschler Str. Spanish Tart I pound of butter melted, and then take 16 eggs, the yello'V part only, beat the eggs to a froth, and then take the pound of butter, beat it together thoroughly, and then 3'ou ta>e 1 pound of fine sugar, 1 pound of Wiiite flour, cerate a little citron shell, and mix this al- together good, and then you let this stand until you b^at tiie whites of the eggs to a stiff troth, add the whites of the eggs last; and let it bai-ce in a moderate oven, with apap^r over the top. Mrs. clohnson. 1 9 10 Dewein Str. Corn Cakes 79 You taKe a can of corn, and a cup of milk, and 2 eggs, a pinch of salt, and then keep on adding flour, until it is pretty thick. Fry on a hot griddle. Miss H- Rcdin. 1 90 1 Herschler Str. Alice Cake i>^ teacupsful of sugar, Y^ teacupful of cream, 4 well beaten eggs, and a little salt. Beat with 2 teacups- ful of flour, mixed with 1 teaspoon of B. Powder. BaKe in a hot oven. Miss /=\nna (Johnson. 1505 Mt. Pleasant Str. Orange Filling Take the juice of oranges, and maKe thick, and cream with powdered sugar, and spread on cake Lemon juice may be used the same way. Mrs J. E- Black. 4I7 Bassett Str. Mustard Pickles 3 quarts of small cucumbers, 3 quaits of r/^:iall onions caulifhAver, 3 quarts of green beans, 2 quarts of cider vinegar, 2 cups of sugar, >^ cup of flour, ^4 pound of Coleman's mustard, and 3 cT: tumeric. — Put onions, beans, cucumbers, and cauliflower, in vinegar, and kt come to a boil; mix tumeric rugar, niustard, and flour, with a little water, and stir into boiling vinegar. Put up in glass fruit jars. Mrs C- O- Er^^estcn 6o3 Karriscn x\vc. So Lady Cake Cream together 2 pounds of powdered sugar, with I >2 pounds of butter; rub in slowly the whites of 8 eggs then beat the whites of 8 more eggs to a frcth, and add part of it to the above, the rest alternately with 2% pounds of pastry flour. Bake in a moderate oven. Mrs. John Moo^-e. 507 S 3 d. Str. Wine Cake Cream together 2 pounds of sugar with ^ pound of butter or lard; add 8 eggs slowly, 1 quart of milk, vanilla or lemon, 3 pounds of flour, and 2 oz. of B. Powder. Dust with sugar before baking. Bake at 370 degrees. Mrs. John f^oore 507 S 3 d . Str. Sugar Shave X pound of melted butter, and stir while melting, then add i cup of sugar, and 2 eggs, and i pint of flour Stir this together, only in one direction for half an hour. Put it in a large pan, or a.bake-pan, and put just one spoon for each caKe in the pan. Bake in a moderate oven, until they raise, then taKe them out of the pans and lay them on your dough roller, until they bend like shavings.

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