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Wine Cake

Name: Wine Cake
Yield: 10 servings
Ingredients: Yolks of 0 eggs; 1 cup sugar; 1 large cup almonds, grated; I/2 wine glass wine; 1 strip chocolate; 1 cup bread cruml)s; 1 teaspoon leaking powder; rind of a lemon

From Superior cook book, 1905

Serves 10

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

257Calories

6 gProtein

33 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories257 kcal

Protein5.9 g

Carbohydrates33 g

Fiber2 g

Sugars22 g

Total Fat11 g

Saturated Fat2 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol110 mg

Sodium132 mg

Potassium152 mg

Calcium94 mg

Iron1.6 mg

Magnesium43 mg

Phosphorus139 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate27 mcg

Choline86 mg

Caffeine1.1 mg

Water17 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 98. The excerpt below is the record exactly as published.

Wine Cake. Yolks of 0 eggs. 1 cup sugar, 1 large cup almonds, grated, I/2 wine glass wine, 1 strip chocolate, 1 cup bread cruml)s, 1 teaspoon leaking powder, rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.