Wine Biscuits

Name: Wine Biscuits
Yield: 10 servings
Ingredients: the yolks of 6 eggs; the whites of 5; 1 lb. sifted sugar; rice flour, £ lb.; the raspings and pulp of a lemon; a few caraway seeds; Dust with sugar

From Consult me, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 533. The excerpt below is the record exactly as published.

WINE BISCUITS.— Take the yolks of 6 eggs, and the whites of 5; beat with orange flower water till they come to a froth ; then add sifted sugar, 1 lb. ; rice flour, £ lb. ; the raspings and pulp of a lemon, with a few caraway seeds. Dust with sugar

Cook this with the app: pantry check, scaling, and the assistant.