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Windsor Crullers

Name: Windsor Crullers
Yield: 1 servings
Ingredients: Eight heaping spoonfuls of sugar; four eggs; four tablespoonfuls of softened butter — not melted; four tablespoonfuls of milk; two-thirds of a teaspoonful of soda; dissolved in a very little vinegar

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 533. The excerpt below is the record exactly as published.

WINDSOR CRULLERS.— Eight heaping spoonfuls of sugar, four eggs, four tablespoonfuls of softened butter — not melted ; four tablespoonfuls of milk, two-thirds of a teaspoonful of soda dissolved in a very little vinegar

Cook this with the app: pantry check, scaling, and the assistant.