Winchaha Sauce
From Burlington ladies cook book & 25 secrets of success, 1901
Serve as a frosting.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 11. The excerpt below is the record exactly as published.
Winchaha Sauce Beat in a 2 quart bowl. 4 tablespooUvS of butter, and ys pint of sugar to a cream wdth a wooden spoon, then add 4 tablespoons of sweet cream, then add the juice and grated rind of a Idige lemon
Cook this with the app: pantry check, scaling, and the assistant.