Wilted Lettuce with Bacon

Name: Wilted Lettuce with Bacon
Ingredients: 1/2 pound bacon, chopped fine; 1 teaspoon sugar; 1/2 cup vinegar; pepper; 1/2 teaspoon salt; 2 heads lettuce, shredded

From Most for your money cookbook, 1938

This dish is inexpensive and can be made with common garden lettuce.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1134Calories

40 gProtein

45 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1134 kcal

Protein40 g

Carbohydrates45 g

Fiber0 g

Sugars5 g

Total Fat85 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol150 mg

Sodium3065 mg

Potassium2127 mg

Calcium192 mg

Iron1.3 mg

Magnesium106 mg

Phosphorus612 mg

Zinc4.7 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A25 mcg

Vitamin E1 mg

Vitamin K246 mcg

Vitamin B61.1 mg

Vitamin B121.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)12 mg

Folate0 mcg

Choline108 mg

Caffeine0 mg

Water1365 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 85. The excerpt below is the record exactly as published.

WILTED LETTUCE WITH BACON }i POUND BACON, CHOPPED FINE I TEASPOON SUGAR }i CUP VINEGAR PEPPER ^2 TEASPOON SALT 2 HEADS LETTUCE, SHREDDED

Cook this with the app: pantry check, scaling, and the assistant.