Wilted Lettuce

Name: Wilted Lettuce
Ingredients: 1 large head lettuce; lf cup mild wine vinegar; 6 strips bacon; 1 teaspoon sugar; 1 tablespoon chives, minced; 1 teaspoon mustard; 1 tablespoon fresh dill; salt and pepper

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

502Calories

18 gProtein

25 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories502 kcal

Protein18 g

Carbohydrates25 g

Fiber0.4 g

Sugars4.6 g

Total Fat36 g

Saturated Fat12 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.6 g

Omega-30.2 g

Cholesterol63 mg

Sodium880 mg

Potassium1071 mg

Calcium105 mg

Iron1 mg

Magnesium56 mg

Phosphorus284 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0.4 mcg

Vitamin C4.6 mg

Vitamin A31 mcg

Vitamin E0.4 mg

Vitamin K127 mcg

Vitamin B60.5 mg

Vitamin B120.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5.3 mg

Folate8.5 mcg

Choline46 mg

Caffeine0 mg

Water628 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 25. The excerpt below is the record exactly as published.

Wilted Lettuce (FOR 6) 1 large head lettuce lf cup mild wine vinegar 6 strips bacon 1 teaspoon sugar 1 tablespoon chives, minced 1 teaspoon mustard 1 tablespoon fresh dill, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.