Willie's Chicken and Dressing

Name: Willie's Chicken and Dressing
Ingredients: 1 baked hen (well done and pulled from bones in pieces); 1 lb. box crackers (barely broken); 6 eggs (slightly beaten); 1 1/2 Tosp. sage; 1 cup chopped celery; 1 stick margarine; Black Pepper; Hen broth

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3119Calories

104 gProtein

288 gCarbs

170 gFat

Full nutrition (34 nutrients)

Calories3119 kcal

Protein104 g

Carbohydrates288 g

Fiber8.5 g

Sugars9.3 g

Total Fat170 g

Saturated Fat34 g

Monounsaturated Fat70 g

Polyunsaturated Fat55 g

Omega-30.1 g

Cholesterol1244 mg

Sodium1744 mg

Potassium2975 mg

Calcium887 mg

Iron24 mg

Magnesium230 mg

Phosphorus1930 mg

Zinc9.5 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D6.3 mcg

Vitamin C3.7 mg

Vitamin A559 mcg

Vitamin E13 mg

Vitamin K86 mcg

Vitamin B61.5 mg

Vitamin B123.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)3.1 mg

Niacin (B3)30 mg

Folate568 mcg

Choline1047 mg

Caffeine0 mg

Water571 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.

WILLIE'S CHICKEN AND DRESSING 1 baked hen (well dane and pulled from bones in pieces) 1 lb. box crackers (barely broken) 6 eggs (slightly beaten) 150 MAIN DISHES 1 1/2 Tosp. sage 1 cup chopped celery 1 stick margarine Black Pepper Hen broth

Cook this with the app: pantry check, scaling, and the assistant.