Recipes from our hearth

till golden yellow; add beef and stir with fork while beef browns lightly. Add remaining ingredients. Pour into bean pot or 2 qt. casserole. Bake at 400 degrees for 30 minutes, Mrs. C. O. Eisnell BARBECUED CHICKEN Tosp. ketchup Tbsp. vinegar Tbsp. lemon juice Tbsp. chili powder Tbsp. salt 1/2 Tbsp. paprika 1/2 Tbsp. mustard 2 Tbsp. Worcestershire sauce 1 Tbsp. water 3 Tbsp. brown sugar 1/4 tsp. red pepper 1/2 cup chopped onions Small pat butter HH mH UW Bring to boil; pour over chicken. Bake chicken 15 minutes at 500 degrees; then 1 hour and 15 minutes at 350 degrees F. Mrs. Everett Duggins BAKED RICE KRISPIES CHICKEN 1 medium-size, cut-up, fryer 2 cups crushed Rice Krispies 1/2 stick butter 1/2 cup fruit juice 1/2 tsp. salt 1/4 tsp. black pepper 1/4 cup syrup (if desired) Place foil in shallow baking pan, cover with layer of chicken pieces. Add salt, pepper and cover with Rice Krispies. Pour fruit juice evenly over Rice Krispies. Dot with butter and add syrup, if desired for sweetness. Cover top with foil. Heat oven to 325 degrees F. Bake 1 hour and 25 minutes. Remove foil and brown, Mrs, John H. Teague (Brenda) OVEN FRIED CHICKEN 1 fryer, 2 1/2 - 3 lbs. 3/4 stick margarine 3/4 cup plain flour 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika (optional) Melt butter in a 11" x 14' cake pan, or one similar. Shake flour and seasonings in a paper bag. Add chicken, a few pieces at a time and coat thoroughly. Lay skin Side down in butter. Cook 30 minutes, turn, cook 20 to 30 minutes longer or until done, Bake 375 degrees F, Mrs, Everett Duggins WILLIE'S CHICKEN AND DRESSING 1 baked hen (well dane and pulled from bones in pieces) 1 lb. box crackers (barely broken) 6 eggs (slightly beaten) 1 1/2 Tbsp. sage 1 cup chopped celery 1 stick margarine Black Pepper Hen broth In large bowl mix crackers, celery, sage and pepper. Place margarine on top of mixture and pour four or five cups of hot broth over butter. Add eggs and stir the mixture very gently to barely mix ingredients, Place one-half of mixture in large greased casserole dish and place a layer of pieces of hen over top. Gently add the remainder of dressing over hen and immediately place in a 400 degree oven. Bake approximately 15 minutes, Ree Byerly (Mrs. 0. V.) KING RANCH CHICKEN Cook and bone 1 fryer, spread pieces in 3 qt. casserole. Spread chicken with l package torn-up tortillas, (Tortilla chips may be substituted if soaked about 15 minutes in hot chicken broth, covered) Over this pour following sauce: 1 1/2 cup chicken broth 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 chopped, medium-sized onion 1 tsp. chili powder 1/4 tsp. garlic salt Top with shredded cheddar cheese. Bake at 300 degrees F, for 1 hour. Almeda Tesh Dalton SESAME CHICKEN WITH RICE Hote cooked rice 1 broiler (fryer), approx. 3 lbs., cut up 2 Tbsp. butter L Tosp. sesame seed 1/4 cup sugar 2 Tbsp. cornstarch 1/8 tsp. ginger 1 can (13 1/4 oz.) crushed pineapple 1/3 cup soy sauce 1. elove garlic, crushed Brown chicken pieces on both sides in the original skillet. Remove chickennand brown seed lightly in the skillet. Remove from heat, add next 3 ingredients and mix well, Stir in 1 cup water and next 3 ingredients. Cook, stirring, until thickened. Add chicken, cover and simmer 45 minutes or until tender. Serve on cooked rice. Makes 4 servings. Mrs. Barbara Davis CHICKEN TETRAZINNI