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Willie's Chicken and Dressing

From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.

WILLIE'S CHICKEN AND DRESSING 1 baked hen (well dane and pulled from bones in pieces) 1 lb. box crackers (barely broken) 6 eggs (slightly beaten) 150 MAIN DISHES 1 1/2 Tosp. sage 1 cup chopped celery 1 stick margarine Black Pepper Hen broth

Cook this with the app: pantry check, scaling, and the assistant.