Will's Sunday Cake
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3130Calories
32 gProtein
489 gCarbs
120 gFat
Full nutrition (34 nutrients)
Calories3130 kcal
Protein32 g
Carbohydrates489 g
Fiber4 g
Sugars303 g
Total Fat120 g
Saturated Fat27 g
Monounsaturated Fat39 g
Polyunsaturated Fat47 g
Omega-30 g
Cholesterol372 mg
Sodium1674 mg
Potassium401 mg
Calcium615 mg
Iron20 mg
Magnesium54 mg
Phosphorus594 mg
Zinc2.8 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E7.7 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)16 mg
Folate487 mcg
Choline319 mg
Caffeine0 mg
Water109 g
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 6. The excerpt below is the record exactly as published.
ILL’'S SUNDAY CAKE 2 cups sifted cake flour 2 eggs, unbeaten 2 teaspoons baking powder 3 squares unsweeten- 1-4 teaspoon salt ed chocolate, melted 1-2 cup butter or other shortening 1 cup sour milk 1 1-2 cups sugar 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.