Will's Sago Pudding
From 365 desserts, 1900
Tapioca can be cooked the same way.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1244Calories
15 gProtein
286 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1244 kcal
Protein15 g
Carbohydrates286 g
Fiber12 g
Sugars6 g
Total Fat4.7 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium2150 mg
Potassium272 mg
Calcium636 mg
Iron66 mg
Magnesium58 mg
Phosphorus143 mg
Zinc1 mg
Copper0 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate262 mcg
Choline26 mg
Caffeine0 mg
Water785 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 31. The excerpt below is the record exactly as published.
Will's Sago Pudding. One quart of boiling water turned upon a cup of sago. Have your pudding dish filled with apples pared and quartered
Cook this with the app: pantry check, scaling, and the assistant.