Wiener Zollen

Name: Wiener Zollen
Ingredients: 2 cups of sugar; 4 eggs; 1 lemon rind and juice; a little cinnamon; a little cardamon; % cup of finely chopped citron; 1 cup of nut meats; 3 cups of flour; 1 teaspoon baking powder

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 37. The excerpt below is the record exactly as published.

Wiener Zollen. 2 cups of sugar; 4 eggs; 1 lemon rind and juice; a little cinnamon and cardamon; % cup of finely chopped citron; 1 cup of nut meats; 3 cups of flour; 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.