Whortleberry Pudding
From Arm & Hammer Soda book of valuable recipes, 1900
Plain and inexpensive.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 11. The excerpt below is the record exactly as published.
WHORTLEBERRY PUDDING. PLAIN AND INEXPENSIVE. Dissolve a half teaspoonful ARM AND HAMMER SODA (or Saleratus), in one and a half cups sweet milk ; pour into a tablespoonful butter and a half cup molasses, add a pinch of salt and sufficient sifted flour to make a pretty thick batter, then add one pint picked whortle¬ berri
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