FoodNet

Wholesome Cookies for Small Children

From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 47. The excerpt below is the record exactly as published.

WHOLESOME COOKIES FOR SMALL CHILDREN. Mrs. W. A. Richardson. 1 egg. 1 level teaspoon soda. 1 teacup very rich sour cream. 1 cup sugar. Flavor with nutmeg. A pinch of salt. Use enough whole wheat or graham flour to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.