Stir in '‘Alma Flour” stiff as can be stirred with spoon. Let
rise, turn on board and knead. Roll i inch thick, put in pan
and when light sprinkle with cinnamon and sugar. Bake.
COOKIES.
Mrs. Frank Timnell.
1Y2 cups brown sugar. 1 cup butter.
V2 cup sour milk. 1 egg.
1 teaspoon soda. Salt and flour to roll✪ Cookies.
1 teaspoon vanilla.
Roll very thin. This will make about 200 cakes.
WHOLESOME COOKIES FOR SMALL CHILDREN.
Mrs. W. A. Richardson.
1 egg. 1 level teaspoon soda.
1 teacup very rich sour cream. 1 cup sugar.
Flavor with nutmeg. A pinch of salt.
Use enough whole wheat or graham flour to make soft
dough✪ Wholesome Cookies for Small Children.
WALNUT COOKIES.
Miss Katherine Pogue.
1 cup chopped walnuts. 1 cup sugar.
1 egg, well beaten. 2 tablespoons milk.
1 teaspoon baking powder. Flour to roll very thin✪ Walnut Cookies.
Brush with white of egg and sprinkle with powdered sugar
while warm.
148
THE EDWARDSVILLE COOK BOOK.
DOUGHNUTS.
Mrs. James Timnell.
% cup sugar. 2 eggs.
% cup milk. teaspoon salt,
teaspoon cinnamon or nut- 1 teaspoon butter,
meg. 1 teaspoon baking powder.
Melt butter, add sugar, add beaten yolks, then milk, flour
and baking powder ; the well beaten whites last. Flour
enough to roll out, not more flour than can help✪ Doughnuts.
DOUGHNUTS.
Mrs. R. C.
1 cup sugar.
1 cup clabber milk.
1 level teaspoon soda.
1 level teaspoon salt.
y^ teaspoon nutmeg.
Barnett.
1 heaping teaspoon baking
powder.
Butter, size of hickory nut.
Flour to make dough like bis-
cuit.
DOUGHNUTS.
Mrs. J. G. Delicate.
% cup butter. 1 cup sugar.
ly^ pints flour. 1 egg.
iy2 cups milk. iy2 teaspoons baking powder.
Little nutmeg.
Rub butter, sugar and egg together, sift flour and baking
powder together, add to butter, milk, etc. ; mix into soft dough,
roll to 54 inch in thickness ; cut with a biscuit cutter and fry
to a light brown in plenty of hot lard. When done dredge
with powdered sugar. [
COOKIES.
Mrs. Cullens.
4 eggs. 2 cups sugar.
2 cups butter. 3 teaspoons baking powder.
Flour to roll.
Mix ingredients well ; then add flour and roll very thin.
CAKES.
149
VANILLA COOKIES.
Mrs. Edw. Barnett.
1 cup sugar.
y2 cup flour.
1 egg.
V2 cup sour milk.
Sift baking powder with flour; roll thin and bake in quick
oven.✪ Vanilla Cookies
DROP COOKIES.
Mrs. E. Safford.
teaspoon soda.
1 teaspoon Dr. Price’s Baking
Powder.
Vanilla flavor.
1 sifter full flour or 6 small
cups.
2 cups extra C sugar.
2-3 cup butter.
3 eggs, sligtbly beaten.
1-3 cup lard.
1 teaspoon vanilla.
1 cup sour cream or milk.
V2 nutmeg.
1 teaspoon soda.
1 pint raisins or currants✪ Drop Cookies.
Mix all together with fingers ; drop in greased pan ; bake in
quick oven. Sprinkle with powdered sugar when cool.
GINGERBREAD.
Mrs. B. D. Berry, Chester, Pa.
2 cups molasses.
2 cups sour milk.
1 cup lard (or lard and butter).
6 cups flour.
2 cups brown sugar.
4 eggs.
2 cups sour milk, (clabber pre-
ferred) .
2 teaspoons baking powder
beaten into tbe milk.
Cinnamon, allspice, ginger✪ Gingerbread.
Put half the dough into pan, then put a layer of raisins or
currants, then add remainder of dough. Bake slowly in mod-
erate oven.
GERMAN HONEY CAKE.
Mrs. L. M. Armstrong.
2 oz. butter. % lb. honey.
2 oz. almonds. % rind, lemon.
Vz lb. flour. y2 teaspoon baking powder.
A little nutmeg✪ German Honey Cake.
J50
THE EDWARDSVIL1.E COOK BOOK.
Page 47 · 13 recipe records on this page
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Stir in '‘Alma Flour” stiff as can be stirred with spoon. Let rise, turn on board and knead. Roll i inch thick, put in pan and when light sprinkle with cinnamon and sugar. Bake.
Mrs. Frank Timnell.
1Y2 cups brown sugar. 1 cup butter.
V2 cup sour milk. 1 egg.
1 teaspoon soda. Salt and flour to roll.
1 teaspoon vanilla.
Roll very thin. This will make about 200 cakes.
WHOLESOME COOKIES FOR SMALL CHILDREN. Mrs. W. A. Richardson.
1 egg. 1 level teaspoon soda.
1 teacup very rich sour cream. 1 cup sugar.
Flavor with nutmeg. A pinch of salt.
Use enough whole wheat or graham flour to make soft dough.
WALNUT COOKIES.
Miss Katherine Pogue.
1 cup chopped walnuts. 1 cup sugar.
1 egg, well beaten. 2 tablespoons milk.
1 teaspoon baking powder. Flour to roll very thin.
Brush with white of egg and sprinkle with powdered sugar while warm.
DOUGHNUTS.
Mrs. James Timnell.
% cup sugar. 2 eggs.
% cup milk. teaspoon salt,
teaspoon cinnamon or nutmeg. 1 teaspoon butter. 1 teaspoon baking powder.
Melt butter, add sugar, add beaten yolks, then milk, flour and baking powder ; the well beaten whites last. Flour enough to roll out, not more flour than can help.
DOUGHNUTS.
Mrs. R. C.
1 cup sugar.
1 cup clabber milk.
1 level teaspoon soda.
1 level teaspoon salt. y^ teaspoon nutmeg.
Barnett.
1 heaping teaspoon baking powder.
Butter, size of hickory nut. Flour to make dough like biscuit.
DOUGHNUTS.
Mrs. J. G. Delicate.
% cup butter. 1 cup sugar.
ly^ pints flour. 1 egg.
iy2 cups milk. iy2 teaspoons baking powder.
Little nutmeg.
Rub butter, sugar and egg together, sift flour and baking powder together, add to butter, milk, etc. ; mix into soft dough, roll to 54 inch in thickness ; cut with a biscuit cutter and fry to a light brown in plenty of hot lard. When done dredge with powdered sugar. [
Mrs. Cullens.
4 eggs. 2 cups sugar.
2 cups butter. 3 teaspoons baking powder.
Flour to roll.
Mix ingredients well ; then add flour and roll very thin.
VANILLA COOKIES.
Mrs. Edw. Barnett.
1 cup sugar. y2 cup flour.
1 egg.
V2 cup sour milk.
Sift baking powder with flour; roll thin and bake in quick oven.
DROP COOKIES.
Mrs. E. Safford.
teaspoon soda.
1 teaspoon Dr. Price’s Baking Powder.
Vanilla flavor.
1 sifter full flour or 6 small cups.
2 cups extra C sugar.
2-3 cup butter.
3 eggs, slightly beaten.
1-3 cup lard.
1 teaspoon vanilla.
1 cup sour cream or milk. V2 nutmeg.
1 teaspoon soda.
1 pint raisins or currants.
Mix all together with fingers ; drop in greased pan ; bake in quick oven. Sprinkle with powdered sugar when cool.
GINGERBREAD.
Mrs. B. D. Berry, Chester, Pa.
2 cups molasses.
2 cups sour milk.
1 cup lard (or lard and butter). 6 cups flour.
2 cups brown sugar.
4 eggs.
2 cups sour milk, (clabber preferred) .
2 teaspoons baking powder beaten into the milk. Cinnamon, allspice, ginger.
Put half the dough into pan, then put a layer of raisins or currants, then add remainder of dough. Bake slowly in moderate oven.
GERMAN HONEY CAKE.
Mrs. L. M. Armstrong.
2 oz. butter. % lb. honey.
2 oz. almonds. % rind, lemon.
Vz lb. flour. y2 teaspoon baking powder.
A little nutmeg.
J50
Records on this page
CookiesWholesome Cookies for Small ChildrenWholesome Cookies for Small ChildrenCookiesWalnut CookiesWalnut CookiesDoughnutsDoughnutsDoughnutsVanilla CookiesDrop CookiesGingerbreadGerman Honey Cake