Wholesome Cookies for Small Children

Name: Wholesome Cookies for Small Children
Ingredients: 1 egg; 1 level teaspoon soda; 1 teacup very rich sour cream; 1 cup sugar; A pinch of salt; Flavor with nutmeg; Use enough whole wheat or graham flour to make soft dough

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1309Calories

14 gProtein

214 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1309 kcal

Protein14 g

Carbohydrates214 g

Fiber0 g

Sugars201 g

Total Fat48 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium191 mg

Potassium437 mg

Calcium283 mg

Iron1 mg

Magnesium30 mg

Phosphorus340 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water210 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 47. The excerpt below is the record exactly as published.

WHOLESOME COOKIES FOR SMALL CHILDREN. Mrs. W. A. Richardson. 1 egg. 1 level teaspoon soda. 1 teacup very rich sour cream. 1 cup sugar. Flavor with nutmeg. A pinch of salt. Use enough whole wheat or graham flour to make soft dough

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