Whole-Wheat Puffs

Ingredients

• 12 cups unskimmed milk
• 1 egg
• 1 pint whole-wheat flour

Method

1. 1

   Make a batter by beating together until perfectly smooth the yolk of the egg, the milk, and the whole-wheat flour.

2. 2

   Whip the white of the egg to a stiff froth, and stir it in lightly and evenly.

3. 3

   Then turn into iron cups, and bake.

4. 4

   The batter may be prepared and left on the ice or in some cold place overnight, if desired for breakfast.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 11. The excerpt below is the record exactly as published.

Whole-Wheat Puffs. — iz/2 cups unskimmed milk, i egg, I pint whole-wheat flour

Cook this with the app: pantry check, scaling, and the assistant.