Whole-wheat Pudding

Ingredients

• two cupfuls of whole-wheat flour
• 1/2 teaspoonful of soda
• 1 cupful of New Orleans molasses
• 1 cupful of sweet milk
• 1 cupful of ripe peaches

Method

1. 1

   Mix flour, soda, molasses, salt, and milk.

2. 2

   Add peaches, pour into a buttered mold, and boil in a kettle of boiling water for 2.5 hours.

3. 3

   Serve with cream or a rich sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 42. The excerpt below is the record exactly as published.

Whole-wheat Pudding. Mix in a bowl two cupfuls of whole-wheat flour, y? a teaspoonful of soda, dissolved in ^ a cupful of New Orleans molasses, y a teaspoonful of salt, and 1 cupful of sweet milk; mix well and add 1 cupful of ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.