Whole-Wheat Pudding
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
This is an economical pudding, wholesome for children and invalids when served with cream.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 200. The excerpt below is the record exactly as published.
Whole- Wheat Pudding. {Miss Helen Spaulding.) Mix two cups of whole-wheat flour., half a teaspoonful of soda, and half a teaspoonful of salt. Add one cup of milk., half a cup of molasses^ and one cup of stoned and chopped raisins
Cook this with the app: pantry check, scaling, and the assistant.