Whole Wheat Gingerbread
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 19. The excerpt below is the record exactly as published.
WHOLE WHEAT GINGERBREAD I cup sour milk I cup molasses £ teaspoon salt i£ teaspoons soda I tablespoon ginger 1 teaspoon cinnamon 2\ cups entire wheat flour
Cook this with the app: pantry check, scaling, and the assistant.