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Whole-Wheat Crisps (specially good for Children)

Name: Whole-Wheat Crisps (specially good for Children)
Yield: 4 servings
Ingredients: 1 cup rich cream, sweet or sour; 1 cup sugar; 1 saltspoonful salt; 2 cups fine granulated wheat flour

From Mrs. Lincoln's Boston cook book, 1884

Serves 4

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

624Calories

8 gProtein

101 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories624 kcal

Protein8 g

Carbohydrates101 g

Fiber0 g

Sugars50 g

Total Fat22 g

Saturated Fat12 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat0 g

Cholesterol60 mg

Sodium2439 mg

Potassium144 mg

Calcium50 mg

Iron3.6 mg

Magnesium20 mg

Phosphorus101 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate100 mcg

Choline0 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 61. The excerpt below is the record exactly as published.

hole- Wheat Crisps (specially good for Children). 1 cup rich cream, sweet or sour. cup sugar. 1 saltspoonful salt. 2 cups fine granulated wheat flour

Cook this with the app: pantry check, scaling, and the assistant.