Whole Wheat Cake

Name: Whole Wheat Cake
Ingredients: 2 C. Whole Wheat Flour; i tsp. Salt; 2 Tb. Powdered Milk; 5s C. Shortening; 2 Eggs; 5 3 C. Honey (or 1 C.Sugar); 2 tsp. Baking Powder; 1 C. Liquid (brow 1 C. vanilla sugar in pan, then add 1 C. water. Simmer until dissolved. Use $ C. of this liquid with 1 C. water to mix cake)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Frosting: 273 Cube Butter, 1 C. Sugar, Nuts. Boil until hard in water; whip until thick. Add nuts.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 16. The excerpt below is the record exactly as published.

WHOLE WHEAT CAKE 2 C. Whole Wheat Flour i tsp. Salt 2 Tb. Powdered Milk 5s C. Shortening 2 Eggs 5 3 C. Honey (or 1 C.Sugar) 2 tsp. Baking Powder 15 C. Liquid (brow 1 C. Vanilla sugar in pan, then add 1 C. water. Simmer until dis- solved. Use $ C. of this liquid with 1 C. water to mix cake

Cook this with the app: pantry check, scaling, and the assistant.