Our favorite recipes (Wilshire Ward LDS, 1957)

1 Can Campbell Tomato Soup 4 tsp. Soda Mix well and add to above mixture. 1 C. Walnuts, chopped 1 C. Raisins Stir in last. FILLING: 1 Cake Philadelphia Cream Cheese 2 C. Powdered Sugar 1 tsp. Vanilla Cream together. Cook 40 minutes in a 350° oven. - Alma M. Yeend - Sh UPSIDE-DOWN CAKE + C. Butter or Shortening 4 tsp. Baking Powder 3/4 C. Sugar + tsp. Salt 1 Egg , 1 C. Milk 2C. Sifted Flour 1 tsp. Vanilla Method: Cream together shortening and sugar, and add to slightly beaten egg, blending thoroughly. Sift together flour, baking powder and salt, add alternately with the milk. Beat well after Sons aaddition. Stir in vanilla. SECOND MIXTURE: In a round baking dish place 3/4 C. brown sugar and dot with butter. On this arrange a layer of any desired fruit and chopped walnuts. Cover with first mixture and bake 40 to 45 minutes at 325° F. When cool invert on plate and serve with whipped cream. - Don Ellertson - WHOLE WHEAT CAKE 2 C. Whole Wheat Flour 1/2 tsp. Salt 2 Tb. Powdered Milk 1/2 C. Shortening 2 Eggs 5 1 1/2 C. Honey (or 1 C.Sugar) 2 tsp. Baking Powder 1 1/2 C. Liquid (brow 1 C. Vanilla sugar in pan, then add 1 C. water. Simmer until dissolved. Use $ C. of this liquid with 1 C. water to mix cake ) Blend dry ingredients, cream shortening, add honey, eggs and vanilla. Cream together. FROSTING : 2 3/4 Cube Butter 3/4 C. brown liquid (left 1 C. Sugar ee cake ) Nuts Boil until hard in water; whip until thick. Add nuts. - Fred Nelson - WEDDING CAKE 13 C. (12 or 13) egg Whites 1 tsp. Vanilla 4 tsp. Salt 4 tsp. Almond 1 tsp. Cream of Tartar 14 C. Sugar 14 C. Cake Flour (measure (Fine White after sifting) then sift Imperial ) three times more. Method: Beat egg whites with salt until firm. Add Cream of Tartar, beat until peak forms. Fold in sugar, 3 Tb. at a time. Add flavoring then fold in flour, sifting in gradually. Spoon into a large ungreased Angel Food pan. Insert knife into batter to break air bubbles. Bake at 325° for 1 hour. Invert pan on wire rack. Cool before icing. (I won a Blue Ribbon at the Fair in Texas for this Recipe). - Myrtle Helen Johnson - BAVARIAN FANCY CAKES Stir - 3/4 c. Brown Sugar 1 Egg 1 Tb. Lemon Juice 1 tsp. Lemon Rind Into - 1 C. Honey Sift together and stir in - 2 3/4 C. Sifted Gold Medal Flour 4 tsp. Soda 1 tsp. Cinnamon @ tsp. Allspice + tsp. Cloves 4 tsp. Nutmeg Mix in - 1/3 C. finely chopped mixed glazed fruit, 1/3 C. chopped walnuts. Method: Chill dough overnight. Keep refrigerated while working. Roll out small amounts }" wide. Cut into 2" rounds. Place on greased sheet, garnish with half almonds (sliced lengthwise ) like a daisy. Bake just till set. Immediately brush with glazing. Remove from sheet, cool and store for mellowness. GLAZING: Boil together 1 C. sugar, 4c, water to 230° and brush lightly over hot cookies. Boiling temperature 400°. Time about 10-12 minutes. - Glenna McClelland - MINCE MEAT CUPCAKES 4 C. Shortening 3/4 C. Milk 2/3 C. Sugar 2/3 C. Mince Meat 2 Eggs 5s tsp. Salt 2 cC. Flour 2 tsp. Baking Powder 1 tsp. Vanilla 4 tsp. Soda Method: Sift flour and dry eewccte together. Cream shortening and sugar together. Add well beaten eggs. Mix alternately with dry ingredients and milk. Beat well. Add mince meat. Mix thoroughly. Add vanilla. Bake in greased cupcake tins, at 350° for about 20 minutes. - Mrs. Maude Heder - MARVEL FUDGE FROSTING Mix in saucepan 2 oz. chocolate cut fine, 14 C. Sugar, 7 Tb. Milk, 2 Tb. each Snowdrift and Butter,l Tb. Corn Syrup, 4 tsp. Salt. Bring slowly to full rolling boil, stirring constantly, boil briskly exactly one minute. Cool to lukewarm. Add 1 tsp. vanilla; beat until thick enough to spread. If desired, stir in $C. nut meats cut fine. - Tlah R. Glancy -