Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 15. C. Whole Wheat Flour; 3 tsp. Salt; 1 C. Molasses; 2 Qts. Milk; 1 C. Shortening; 2 Cakes Yeast, Dry or Cake

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5208Calories

98 gProtein

711 gCarbs

226 gFat

Full nutrition (33 nutrients)

Calories5208 kcal

Protein98 g

Carbohydrates711 g

Fiber69 g

Sugars247 g

Total Fat226 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium7142 mg

Potassium7284 mg

Calcium931 mg

Iron41 mg

Magnesium1687 mg

Phosphorus2393 mg

Zinc22 mg

Copper4.6 mg

Manganese28 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64 mg

Vitamin B120 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)39 mg

Folate254 mcg

Choline44 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

WHOLE WHEAT BREAD 15. C. Whole Wheat Flour 3 tsp. Salt unsifted 1 C. Molasses 2 Qts. Milk 2 Cakes Yeast, 1 C. Shortening

Cook this with the app: pantry check, scaling, and the assistant.