Whole Stewed Apples and Whipped Cream

Name: Whole Stewed Apples and Whipped Cream
Ingredients: 6 Apples; Gelatine; 2 ozs. Loaf Sugar; Cochineal for colouring; Cream

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

3 gProtein

195 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories737 kcal

Protein2.9 g

Carbohydrates195 g

Fiber14 g

Sugars166 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium0.6 mg

Potassium973 mg

Calcium55 mg

Iron0.8 mg

Magnesium43 mg

Phosphorus119 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate0 mcg

Choline37 mg

Caffeine0 mg

Water936 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 129. The excerpt below is the record exactly as published.

WHOLE STEWED APPLES AND WHIPPED CREAM Ingredients. 6 Apples. Gelatine. 2 ozs. Loaf Sugar. Cochineal for colouring

Cook this with the app: pantry check, scaling, and the assistant.