Whole Apple Baked with Skin

Name: Whole Apple Baked with Skin
Ingredients: whole apple; enough water to barely cover the bottom of the pan; sugar into the holes; a bit of butter may be put on the top of the sugar; nutmeg or cinnamon may be mixed with the sugar

From Foods and household management, 1914

The length of time depends upon the quality of the apple.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 51. The excerpt below is the record exactly as published.

Whole apple baked, with skin. (1) Remove core. (2) Place in pan, with enough water to barely cover the bottom of the pan. (3) Pour sugar into the holes. . (4) A bit of butter may be put on the top of the sugar. (5) Nutmeg or cinnamon may be mixed with the sugar

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