Whiting or Haddock in Meal

Ingredients

• Some small haddocks or whiting
• Oatmeal, pepper and salt mixed together
• Butter
• A little lemon juice

Method

1. 1

   Wash, scrape, and dry the fish well, take off the heads.

2. 2

   Brush inside and out with milk, and cover well with meal preparation.

3. 3

   Put butter in a pan large enough to hold all.

4. 4

   Fry well on both sides, sprinkling a little lemon juice meanwhile.

5. 5

   When nicely browned, put on a closely fitting lid, and place on a cooler part of stove to steam gently for 10 or 15 minutes.

6. 6

   Drain on paper if you like.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 11. The excerpt below is the record exactly as published.

WHITING OR HADDOCK IN MEAL. Wash, scrape, and dry well, the fish, take off the heads. Brush inside and out with milk, and cover well with meal preparation. Put butter in a pan large enough to hold all. Fry well on both sides, sprinkling a little lemon juice

Cook this with the app: pantry check, scaling, and the assistant.