White Wings Cake
From Mother Hubbard's cupboard, 1887
Excellent for either layer or loaf cake.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 35. The excerpt below is the record exactly as published.
WHITE WINGS CAKE. Three cups sugar, one cup butter, one cup milk, three and one-half cups flour, whites of ten eggs ; one teaspoonful cream tartar, one-half teaspoonful soda, essence of almond
Cook this with the app: pantry check, scaling, and the assistant.