White Wine Sauce

Name: White Wine Sauce
Ingredients: Mix one-half cup sugar; one-half tablespoon corn-starch; grated rind and juice of one-half lemon; yolks of two eggs, slightly beaten; and one cup white wine

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

752Calories

13 gProtein

114 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories752 kcal

Protein13 g

Carbohydrates114 g

Fiber1.4 g

Sugars102 g

Total Fat10 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium144 mg

Potassium209 mg

Calcium70 mg

Iron2.1 mg

Magnesium16 mg

Phosphorus207 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C27 mg

Vitamin A161 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate53 mcg

Choline297 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 66. The excerpt below is the record exactly as published.

WHITE WINE SAUCE. Mix one-half cup sugar, one-half tablespoon corn- starch, grated rind and juice of one-half lemon, yolks of two eggs, slightly beaten, and one cup white wine

Cook this with the app: pantry check, scaling, and the assistant.