vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
White Taffy
From Superior cook book, 1905
Serves 12
Chocolate taffy is made by putting 2 or 5 tablespoons of grated chocolate on top of the candy as soon as it is poured into the pans.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
259Calories
0 gProtein
67 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories259 kcal
Protein0 g
Carbohydrates67 g
Fiber0 g
Sugars67 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol2.6 mg
Sodium1 mg
Potassium69 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water0.2 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 129. The excerpt below is the record exactly as published.
White Taffy. Four cups granrdated sugai-, 1 teaspooiiful of cream of tartai- or i\ tablespoons of vinegar, 1 tal)lesp()onful butter. Cook until brittle. The flavoring should he added while pulling. Fither vanilla or pe])[)ermint may he used. Chocolate taffy is nuub' by putting 2 or .") tabh^spoons of grated chocolate (un- sweetene(l) on top of the camly as soon as it is poured into the pans. The hot candy melts the chocolate, anil wdieii it is pulled it will be an o\v\^ chocolate color. Miss Ada Mii.nox. White Taffy. Four cups granulated sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.