White Sweet Sauce

Name: White Sweet Sauce
Ingredients: One ounce of Fat; One ounce of Flour; Pinch of Salt; Quarter pint of Milk; Quarter pint of Water; One teaspoonful of Sugar

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

193Calories

7 gProtein

32 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories193 kcal

Protein7.1 g

Carbohydrates32 g

Fiber0 g

Sugars10 g

Total Fat4.3 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium50 mg

Potassium223 mg

Calcium159 mg

Iron1.6 mg

Magnesium23 mg

Phosphorus154 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate45 mcg

Choline22 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 19. The excerpt below is the record exactly as published.

White Sweet Sauce. Ingredients. One ounce of Fat. One ounce of Flour. Pinch of Salt. Quarter pint of Milk. Quarter pint of Water. One teaspoonful of Sugar

Cook this with the app: pantry check, scaling, and the assistant.