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White Sugar Candy

Name: White Sugar Candy
Yield: 8 servings
Ingredients: Granulated sugar, 3 cups; Cream of tartar, 1 salt-spoon; Vinegar, 2 tablespoons; Butter, 1 teaspoon; Cold water, % cup

From Around-the-world cook book, 1913

Serves 8

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

299Calories

0 gProtein

77 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories299 kcal

Protein0 g

Carbohydrates77 g

Fiber0 g

Sugars75 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol1.3 mg

Sodium3.1 mg

Potassium517 mg

Calcium1.8 mg

Iron0.2 mg

Magnesium0.5 mg

Phosphorus0.4 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water18 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.

WHITE SUGAR CANDY Granulated sugar, 3 cups, Cream of tartar, 1 salt-spoon, Vinegar, 2 tablespoons. Butter, 1 teaspoon. Cold water, % cup

Cook this with the app: pantry check, scaling, and the assistant.