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White Stock
From The hearthstone; or, Life at home, 1883
Serves 12
Used in the preparation of white soups.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
335Calories
34 gProtein
24 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories335 kcal
Protein34 g
Carbohydrates24 g
Fiber8.7 g
Sugars1.1 g
Total Fat14 g
Saturated Fat4.8 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol134 mg
Sodium2115 mg
Potassium595 mg
Calcium126 mg
Iron6 mg
Magnesium74 mg
Phosphorus391 mg
Zinc5.2 mg
Copper0.5 mg
Manganese1.4 mg
Vitamin D0.1 mcg
Vitamin C7.6 mg
Vitamin A127 mcg
Vitamin E0.5 mg
Vitamin K2 mcg
Vitamin B60.7 mg
Vitamin B122.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)12 mg
Folate27 mcg
Choline7.8 mg
Caffeine0 mg
Water453 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 257. The excerpt below is the record exactly as published.
White Stock [to be used in the preparation of white soups). — Four pounds of knuckle of veal, any poultry trimmings, four slices of lean ham, three carrots, two onions, one head of celery, twelve white pep- percorns, two ounces of salt, one blade of mace, a bunch of herbs, one ounce of butter, four quarts of water
Cook this with the app: pantry check, scaling, and the assistant.