White Soup

Name: White Soup
Ingredients: 3 lbs. boned brisket; 3 pints of water; A blade of mace; 1 carrot; 1 turnip; A liule chopped parsley; Juice of half a lemon; A little dried saffron; 1 onion; A clove of garlic; A piece of celery; Salt and pepper; 2 eggs; A little nutmeg

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4229Calories

409 gProtein

37 gCarbs

261 gFat

Full nutrition (34 nutrients)

Calories4229 kcal

Protein409 g

Carbohydrates37 g

Fiber8.1 g

Sugars17 g

Total Fat261 g

Saturated Fat103 g

Monounsaturated Fat112 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol1814 mg

Sodium940 mg

Potassium4210 mg

Calcium441 mg

Iron36 mg

Magnesium328 mg

Phosphorus2698 mg

Zinc93 mg

Copper1.7 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C74 mg

Vitamin A662 mcg

Vitamin E8.5 mg

Vitamin K33 mcg

Vitamin B64.5 mg

Vitamin B1230 mcg

Thiamin (B1)1 mg

Riboflavin (B2)2.9 mg

Niacin (B3)57 mg

Folate287 mcg

Choline1808 mg

Caffeine0 mg

Water2590 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 80. The excerpt below is the record exactly as published.

WHITE SOUP. 3 lbs. boned brisket. 3 pints of water. A blade of mace. 1 carrot. 1 turnip. A liule chopped parsley. Juice of half a lemon. A little dried saffron. 1 onion. A clove of garlic. A piece of celery. Salt and pepper. 2 eggs. A little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.