White Soup
From The new Annie Dennis cook book, 1905
Serves 3
Should be thick and smooth like thin cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 60. The excerpt below is the record exactly as published.
White Soup One quart of white stock ; one pint of cream or milk ; one heaping tablespoonful of corn starch, or two table- spoonfuls of flour; one saltspoonful of white pepper; one-quarter saltspoonful of cayenne; one scant tea- spoonful of salt, and one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.