White Sauce, No. 1

Ingredients

• 2 tablespoons butter
• i tablespoon Purity Flour
• 1 cup milk
• 5 teaspoon salt
• Few grains pepper

Method

1. 1

   Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.

2. 2

   Pour in the milk gradually, stirring until well mixed, and cook until smooth.

3. 3

   Milk may be used cold or scalded.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 51. The excerpt below is the record exactly as published.

WHITE SAUCE, No. 1 2 tablespoons butter. i tablespoon Purity Flour. 1 cup milk. 5 teaspoon salt. Few grains pepper

Cook this with the app: pantry check, scaling, and the assistant.