White Sauce
From Domestic science (Clark, Cornell home economics), 1911
This sauce can be served with various dishes.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 9. The excerpt below is the record exactly as published.
White Sauce — Home Re- cipe. Cover I lb. macaroni, broken into one-inch pieces, with 3 pts. boiling salted water; boil 20 m. or tmtil soft. Drain in a colander and, when done, pour cold water through it to keep pieces from stick- ing together. Put in a baking-dish and cover with white sauce. Mix or stir. Then mix f cup of fine cracker crumbs with ^ cup melted butter. Sprinkle over the top. Bake until crumbs are brown. If cheese is liked with it, use | cup grated American or any other dry cheese. Put part of it with the mac- aroni and part with the white sauce. White Sauce — Home Recipe. 2 tbsp. flour, 2 tbsp. butter, ^ tsp. salt, IJ cup hot milk
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Cook this with the app: pantry check, scaling, and the assistant.